Kim Evans started Little & Friday in 2007 in a small vacant butcher's shop  in Auckland, making everything from scratch and open only on Fridays. A decade later, she now operates four busy stores open 7 days a week. And even though she doesn't live up to either portion of her cafe's name, she still serves up food straight from the oven to the customer using an abundance of fresh, free-range and organic produce. 

For those of us who wish to sample the dishes that made Little & Friday what it is today and can't visit one of the cafes, Kim Evans has written three cookbooks: Treats from Little & Friday, Little & Friday Celebrations and Little & Friday Every Meal.  

For more information on these cookbooks, please see our review post, which also shares a recipe for Sausage Rolls.

We are pleased to offer one set of these titles to our EYB Members in New Zealand and Australia only. One of the entry options is to answer the following question in the comments section of this blog post.

Which book sounds the most interesting to you?

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 28th, 2017.