Simple Green Suppers: A Fresh
Strategy for One-Dish Vegetarian Meals by Susie
Middleton demonstrates how easy it is to add more seasonal
vegetables to your menus by pairing them with staple ingredients
such as noodles, grains, beans, greens, toast, tortillas, eggs, and
broth. With 125 recipes for flavorful and veggie-forward dishes,
tips on keeping a flexible and well-stocked pantry, and make-ahead
and streamlining strategies this is the book that will guarantee
that more vegetables will make their way to your plates in the most
delicious manner.
For more information on this cookbook, please see our review
post, which shares a recipe for Warm Ciabatta
Toasts with Lemony Chickpea Hummus and Sautéed Veggies.
We are pleased to offer five copies of this title to our EYB Members in the US and Canada. One of the entry options is to answer the following question in the comments section of this blog post.
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on June 30th, 2017.
CookShelf
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