Buttermilk & Bourbon
Title: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Author: Jason Santos About the author: Santos fell in love with cooking in a very relatable way: experimenting in his grandmother's kitchen and…
CookShelfTitle: Buttermilk & Bourbon: New Orleans Recipes with a Modern Flair Author: Jason Santos About the author: Santos fell in love with cooking in a very relatable way: experimenting in his grandmother's kitchen and…
Title: Baking at République: Masterful Techniques and Recipes for Bakers Author: Margarita Manzke About the author: Margarita Manzke was born and raised in the Philippines and grew up working in her family's restaurant…
On July 6th, I shared a promotion for the Mealthy MultiPot 9-in-1 Programmable Pressure Cooker. Today the CrispLid is available on Amazon and so far I am loving this product! See the promotion linked above for more…
Title: Madhur Jaffrey's Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot® Author: Madhur Jaffrey About the author: Regarded by many as the world authority on Indian food, Madhur Jaffrey is an…
Title: The Recipe: Classic Dishes for the Home Cook from the World's Best Chefs Author: Josh Emett About the author: Josh Emett is a chef from New Zealand. He is the co-founder of Rata restaurant in Queenstown and…
There is a new multipot on the scene and so far, I am impressed. The Mealthy MultiPot 9-in-1 Programmable Pressure Cooker is a 6 quart workhorse with a stainless steel pot, steamer basket that pressure cooks, slow…
Title: Dappled: Baking Recipes for Fruit Lovers Author: Nicole Rucker About the author: Nicole Rucker is a chef from Los Angeles. Formerly the pastry chef of the Gjelina Group (including G.T.A. and Gjusta), Rucker is…
Title: The Vintage Baker: More Than 50 Recipes from Pecan Butterscotch Curls to Sour Cream Jumbles Author: Jessie Sheehan About the author: Jessie left the legal field to work at Baked in Red Hook, Brooklyn as an…
Title: Saffron in the Souks: Vibrant Recipes from the Heart of Lebanon Author: John Gregory-Smith About the author: John is a master of spice and has written a number of books that capture the beauty of specific…
Title: Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia Author: Peter Reinhart About the author: Peter Reinhart is an American baker, educator and author.…
Title: Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal Author: Jeanine Donofrio About the author: Jeanine worked as a graphic designer for ten years before finding her true calling…
Title: EAT COOK L.A.: Recipes from the City of Angels Author: Aleksandra Crapanzano About the author: Aleksandra is a screenwriter and food writer. A recipient of The M.F.K. Fisher Award for Distinguished Writing from…