CookShelfThe Staub Cookbook: Modern Recipes for Classic Cast Iron pays tribute to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For more…
Mealthy is joining our month long celebration of EYB with a giveaway of their Handblend Professional-Grade Immersion Blender with Whisk, Chopper, and Cup. I have an immersion blender that I use for puréeing soups and…
Emile Henry and Quadrille are celebrating with Eat Your Books by offering one member an Emile Henry rectangular tart dish along with a copy of Pies & Tarts. Founded in 1850, and located in Marcigny, a small town in the…
This month we are celebrating Eat Your Books' tenth birthday with special promotions! Today's giveaway features five of my favorite books from Hardie Grant and Quadrille publishers (they allowed me to pick!) along with…
Title: From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer Authors: Bruce Weinstein and Mark Scarbrough, the dynamic duo behind countless cooking titles…
My love affair with cookware would seem unreasonable to most. I, myself, cannot explain nor justify my serious addiction to French enamel cast iron or remember how it began. I go so far as to pause the television if I…
Title: Steak and Cake: More Than 100 Recipes for the Best Meal Ever Author: Elizabeth Karmel, a.k.a. Grill Girl is a cookbook author, restaurant owner and has a resume that would consume this post. To find out more…
Title: The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat Author: Steven Raichlen, America's grill master, who has authored a library of books devoted to barbecue. I…
Title: Rice. Noodles. Yum.: Everyone's Favorite Southeast Asian Dishes Author: Abigail Raines, the creator of the food blog, Manila Spoon Our takes you inside this title and features the following Rice cooked in banana…
Title: Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Author: Hetal Vasavada, MasterChef contestant and author of the food blog, Milk & Cardamom Our takes you inside this title…
Title: Vegan: Recipes for a More Delicious Life Author: Kyra De Vreeze About the author: Kyra is a self-taught photographer and internationally published and awarded author. Her website Kyra's Kitchen shares her…
Title: Aloha Kitchen: Recipes from Hawai'i Author: Alana Kysar About the author: Alana is the author of the lifestyle blog Fix Feast Flair. She grew up in Hawaii and now resides in Los Angeles. Our takes you inside this…
