For more information on this title, see my full
review from October 2018 which includes photos of the
dishes I have made from this book.
Our
- Pan-seared salmon with tomato and corn salsa
- Flourless chocolate orange cakes
- Kale shakshuka with garlic, feta, and lemon [Molly Yeh]
In honor of Eat Your Books' tenth birthday I am offering a Staub perfect pan in graphite that I purchased. (Somehow I have two.) This giveaway will be open to worldwide members and the winner will also receive a copy of The Staub Cookbook (provided by Ten Speed Press).


Eat Your Books is offering worldwide one Staub perfect pan in graphite along with a copy of the Staub Cookbook. One of the entry options is to answer the following questions in the comments section of this blog post.
Visit our Fall preview post and leave one comment about which book you are most looking forward to?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 13th, 2019.
a Rafflecopter giveaway
CookShelf
315 comments
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365: A Year of Everyday Cooking and Baking
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This looks so interesting and it’s fun to try new flavors.
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I have an amazing home grain mill and would love to learn this technique for bread making.
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And Poilane.
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AND
Oaxaca: Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral
I love Ruhlman books, and I need some good Mexican recipes.
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YUM!
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Pastry Love: A Baker’s Journal of Favorite Recipes by Joanne Chang