CookShelfEnter our giveaway to win a copy of East Bay Cooks: Signature Recipes from the Best Restaurants, Bars, and Bakeries by Carolyn Jung I have said this before and I'll say it again - I love the cooks and eats series from…
Enter our giveaway to win a copy of Epic Vegan: Wild and Over-the-Top Plant-Based Recipes by Dustin Harder, creator of The Vegan Roadie website. Epic Vegan is pure fun and filled with vibrant recipes that carnivores…
Enter to win a copy of John Whaite's A Flash in the Pan John Whaite, season 3 winner of The Great British Bake Off in 2012, apparently doesn't squander a moment. In my interview with him last year, he was in training to…
Enter to win a copy of Crumb by Richard Bertinet Richard Bertinet is a gifted chef and teacher. His cookbooks are not only beautiful but detailed and Crumb is no different. It is filled with step-by-step process…
Enter to win a copy of Ethiopia: Recipes and Traditions from the Horn of Africa by Yohanis Gebreyesus and Jeff Koehler If you are in search of a cookbook filled with beautiful photographs of the landscape, cuisine, and…
Enter to win a copy of Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal Joe Thottungal was born in the State of Kerala in South India and in 1998 immigrated to Canada. He is now the chef/owner of…
Here we are at the end of August wrapping up our month-long 10th birthday celebration with another beautiful giveaway. The Ruffoni Opus Prima Stainless-Steel Chef Pan pictured above is one of the Italian cookware…
Enter to win a copy of Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni. Danielle Centoni's new book delivers fifty recipes to bring variety to your fried rice dishes. From Vietnamese pork…
Our 10th birthday celebration is winding down but before returning to our regular programming of cookbook giveaways, we have two special promotions to share this week. Today's giveaway is for a Zojirushi Home Bakery…
Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry by Waylynn Lucas (publication date 8/27/2019) will breathe new life into your brunch/breakfast menu. The author is a…
Title: Andaluz: A Food Journey Through Southern Spain by Fiona Dunlop, has written a library of books on cuisines from around the world. A seasoned traveler and food-writer, she digs deep beneath the surface of the…
Title: 101 Things to Do with a Bundt® Pan Author: Jenny Hartin About the author: I have always loved words and have written stories, essays and even entire manuscripts. I started up The Cookbook Junkies about twelve…
