Enter to win a copy of Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni.

Danielle Centoni's new book delivers fifty recipes to bring variety to your fried rice dishes. From Vietnamese pork meatball banh mi fried rice to Thai fried coconut rice with pork satay and spinach to Korean, Indian, Burmese, Polish and Greek variations, every corner of the world is covered.
With photos to inspire and tempt, this book is a rice lover's dream. Even desserts are covered with dishes such as Deep-fried rice pudding and Horchata crepes with bananas and rum.
Our
takes you inside this title and features the following ![]()
- Pad Thai fried rice with shrimp and spinach
- Classic Chinese fried rice with BBQ pork
- Leek and wild mushroom fried rice
- Huevos rancheros fried rice


Thanks to the publisher for providing the materials for our EYBD Preview above and for offering three copies of Fried Rice to EYB Members in the US and EYB is offering one copy worldwide. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on October 27th, 2019.
a Rafflecopter giveaway
CookShelf
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Spicy fried rice with Chinese broccoli, ground pork, and Szechuan chili oil
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