Enter to win a copy of Coconut Lagoon: Recipes from a South Indian Kitchen by Joe Thottungal

Joe Thottungal was born in the State of Kerala in South India and in 1998 immigrated to Canada. He is now the chef/owner of Coconut Lagoon and Thali Coconut Lagoon in Ottawa where he displays his talents and showcases the exclusive cuisine of Kerala with a modern twist.
His debut cookbook (released in Canada in May and in the US this month) is a collection of 80 easy-to-make recipes designed with home cooks and the modern kitchen in mind. Coconut Lagoon features authentic regional dishes from Kerala such as mango pickle, dosa, Malabar parathas, biryani, Thrissur-style fish, and banana fritters, as well as more-widely-known Indian recipes that are loved around the world, such as chai, butter chicken, and poori. A handy section on ingredients, a resource list, and stunning photography throughout make this book a perfect fit for anyone wishing to tackle Indian dishes and has an appreciation for today's kitchen. To me, the dishes here look cleaner and less muddled than some Indian recipes.
Our EYBDigital Preview shares the following EYBDigital Recipes:


Thanks to the publisher for providing the materials for our EYBD Preview above and for offering two copies of Coconut Lagoon to EYB Members in the US and CA. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post and this forum post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on November 11th, 2019.
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112 comments
Kristjudy
BookWorm53
I’ve always wanted to tackle parathas. So I would make the Malabar parathas.
Fingers crossed that I can compare my home version with the dishes served at the restaurant,
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Nadan vegetable korma
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Pressure cooker coconut sticky rice
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or lamb biryani with pineapple pachadi
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