CookShelfMy Master Recipes: 165 Recipes to Inspire Confidence in the Kitchen with Dozens of Variations by Patricia Wells was written by the beloved cooking instructor and author to build confidence in home cooks. She begins with…
Eat OffBeat is a New York food business that delivers authentic and home-style ethnic meals that are conceived, prepared and delivered by refugees resettled in NYC. As I've stated on numerous occasions, I have a passion…
Cookbook Madness continues. My first preview post celebrating March releases shared books with international cuisines, no-waste cooking and healthier options subjects. Today, I highlight Melissa Clark and Deborah…
Grown & Gathered: Traditional Living Made Modern by Matt and Lentil Purbrick shares the couple's growing, gathering, preserving and cooking secrets. It is a guide to traditional skills in a modern world whether you have…
Provence to Pondicherry: Recipes from France and Faraway from the incomparable Tessa Kiros is pleasure wrapped in words and photographs. Tessa's books are journeys to glorious locales filled with beautiful people and…
How to Hygge: The Secrets of Nordic Living by Signe Johansen ushers the Scandinavian lifestyle trend right into our homes. Hygge (pronouced "HOO-gah") is effortlessly orchestrating normal everyday events into special…
The second greatest time of the year apart from Cookbooktober, that period from September through November, is the Spring when a whole new batch of great cookbooks are released. March comes in strong with so many…
A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's by Frank Bruni and Jennifer Steinhauer delivers fun and sustenance in the form of warm, comforting…
The Five Seasons Kitchen by Pierre Gagnaire is a beautiful book that brings fine dining into our homes by making it totally approachable. Gagnaire who in 2015 was voted 'Best Chef in the World' by his peers, marked five…
Divine Food: Israeli and Palestinian Food Culture and Recipes by David Haliva is one of those cookbooks that if I never cooked a recipe from it, I would still be madly in love with its beauty. This book has substance to…
The Italian Baker: 100 International Baking Recipes with a Modern Twist by Melissa Forti is an incredible baking book from a baker who is self-taught. Born in Rome, Melissa lived in Los Angeles and London before…
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria by Marlene Matar is "a loving tribute to a little-known cuisine rich in flavors and traditions." Aleppo was a food capital long before New York, Paris or…
