CookShelfCooking for Friends: Bring People Together, Enjoy Good Food, and Make Happy Memories by Terry Edwards and George Craig explores the duo's humble beginnings of cooking for friends - to creating one of the trendiest…
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea by John Gregory-Smith captures the glorious food of Turkey and the culinary influences brought by its neighboring countries. From the…
Cooking Like Mummyji: Real Indian Food from the Family Home by Vicky Bhogal is a reissue of the author's popular book previously released in 2003. This edition captures the warmth and vibrancy of Indian home cooking in…
My Sweet Kitchen: Recipes for Stylish Cakes, Pies, Cookies, Donuts, Cupcakes, and More--Plus Tutorials for Distinctive Decoration, Styling, and Photography by Linda Lomelino lives up to the title. Gorgeous photographs,…
Share: Delicious and Surprising Recipes to Pass Around Your Table by Chris Santos and Rick Rodgers is full of sexy food and gorgeous photographs. Lately, books that focus on friends and family gathering around the table…
Earlier this month, I shared details about some exciting February releases and today I have a few more to bring to your attention. As always, I will have more about these titles and all new releases in my monthly…
There's Always Room for Chocolate: Recipes from Brooklyn's The Chocolate Room by Naomi Josepher, Jon Payson and Georgia Freedman shares recipes from The Chocolate Room in Brooklyn, NY. Famous for their Brownie Sundae,…
Breakfast Bowls: 52 Nourishing Recipes to Kick-Start Your Day by Caroline Griffiths shares 52 recipes guaranteed to rev up your morning or any time of day. I see no reason why any of these delicious recipes couldn't…
The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine.…
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. 125 recipes featuring…
Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for cooking mindfully in his new title. Focusing on the proven health benefits of the Mediterranean diet, he shares delicious…
Chef books are one of my many weaknesses when it comes to cookbooks. There are some great titles being published this year and today I'll share a few that I'm excited about. These types of titles bring to me the…
