CookShelfMamma: Reflections on the Food That Makes Us by Mina Holland is a charming narrative exploring how the food we ate as a child defines our taste buds as adults along with building our foundation as cooks. The author…
Gather: Everyday Seasonal Food from a Year in Our Landscapes by Gill Meller was previously published in the UK last year and released here in the US this month. Gather is an incredibly beautiful book with an elegant…
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Just shy of a month ago, I began researching Kolompeh, an Iranian pastry that has the appearance of a mini pie with a tantalizing mixture of minced dates, cardamom powder and spices. Kolompeh are works of art and I was…
Smith & Daughters: A Cookbook (That Happens to Be Vegan) by Shannon Martinez and Mo Wyse is the debut title from the owners of the celebrated Melbourne restaurant of the same name. Mo works the front of the house and is…
Essential Annabel Langbein, Volume One: Savory: Best-Ever Meals for Busy Lives by Annabel Langbein marks the prolific cookbook author's 25th book. Annabel's library of books are indexed here at Eat Your Books and are…
One cannot write about Mediterranean cuisine (or culinary icons in general) and forego mentioning the incomparable Paula Wolfert who has written nine titles devoted to international cooking and culture. The Cooking of…
Hong Kong Food & Culture: From Dim Sum to Dried Abalone by Adele Wong is a book whose content will happily be devoured by those of us who love food and culture - a trip to Hong Kong between two vibrant red covers. This…
Today the James Beard Foundation announced its 2017 cookbook award nominees. As usual, there is some overlap between this list and the IACP contenders, but in many categories the books are completely different. Deep Run…
Cookbook March Madness continues (which will include April, too because I am stumped as to what to call April - perhaps April's Avalanche - see I would never make it in advertising.) My first and second preview posts…
When Indian food meets a Southern kitchen and Asha Gomez is at the helm the result is brilliance. My Two Souths: Blending the Flavors of India into a Southern Kitchen from the award-winning chef and restaurateur shares…
Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison is the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book…
Onions Etcetera: The Essential Allium Cookbook: More Than 150 Recipes for Leeks, Scallions, Garlic, Shallots, Ramps, Chives and Every Sort of Onion by Kate Winslow and Guy Ambrosino is one of the best single-ingredient…
