The Best Cookbook of 2018
I'm basing my Best Cookbook of 2018 announcement on Yotam Ottolenghi's track record. When you have a sure-fire winning horse, you put all your pre-order money on it. The prolific, well-loved chef and author, has an new…
Book News
Mr & Mrs Wilkinson's How it is at Home
Who is this Matt Wilkinson and why haven't I had my cookbook-craving hands on any of his books until now? Mr & Mrs Wilkinson's How It Is at Home: A Cookbook for Every Family by Wilkinson and his wife, Sharlee Gibb, was…
Meet the 2018 IACP Cookbook Award nominees
Yesterday the International Association of Culinary Professionals, which is celebring its fortieth anniversary, announced the nominees for its 2018 Cookbook Awards, plus finalists for its Digital Media and Food Writing…
Final Errata Sheet for Sweet by Ottolenghi
As you are aware, there were errors made in regard to temperatures and measurements when converting the recipes from the UK edition of Sweet by Yotam Ottolenghi and Helen to the US and Canadian versions. I covered this…
Plantlab by Matthew Kenney
Plantlab: Crafting the Future of Food by Matthew Kenney is a visual feast for the eyes. Kenney, long considered a pioneer in raw and vegan cuisine, delivers the definitive vegan cookbook for serious foodies and chefs.…
The Ivy Now by Fernando Peire
When I first held The Ivy Now in my hands, I knew I was in for a treat. From its elegant crimson cloak to the satin green paper edges, the book exudes class. As I turned the history soaked pages filled with modern…
Deepa's Secrets - Deepa Thomas
Part cookbook and memoir, Deepa's Secrets: Mouthwatering, Slow-Carb New Indian Recipes introduces the author's breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing…
Le Creuset Cookbook and Le Creuset Provence Dutch Oven Promotion
Created in Le Creuset's very own test kitchen, Le Creuset: A Collection of Recipes from Our French Table is a cookbook that is as stunning as the French icon's beautiful cookware. With over eighty inspiring French…
Open Faced by Karen Kaplan
Open Faced: Crostini, Tartines, and Other Single-Slice Sandwiches by Karen Kaplan crosses international borders to bring fresh, creative flavors to your breakfast, brunch, lunch, or dinner. Discover butterbrote,…
Weligama by Emily Dobbs
Global cuisine brings the four corners of the world to my kitchen. The flavors and spices of Asian and Indian food are my weakness and I could cook and eat this food every day and sometimes go for stretches re-creating…
The Immigrant Cookbook
The Immigrant Cookbook: Recipes That Make America Great is a beautiful book collected and edited by Leyla Moushabeck. Immigrant chefs contributed their stories and recipes to create this treasured volume. It made my…
The Complete Plate by Lauren Klukas
The Complete Plate: 120 Recipes · 30 Meals · A Stronger, Healthier, Happier You by Lauren Klukas features meal plans for 1,500, 2,000, and 2,500 caloric diets to demonstrate that weight maintenance, and weight loss, can…