CookShelfThe Instant Pot® has been the subject of many promotional and informational posts here at Eat Your Books including A Beginner's Guide; an In-Depth Look; French Tips and Instant Pot Fever. These articles may be helpful…
How is that resolve to cook healthier meals in 2018 holding up? I know I could make better choices for my family and myself. Thankfully, Oxmoor House has three beautiful books designed to help us get back on track, one…
When I first laid eyes on Dining In: Highly Cookable Recipes by Alison Roman, I knew it was special. In October's monthly cookbook roundup, I wrote: "This title shares 125 recipes that are tempting enough to attract…
When I first picked up Rolando Beramendi's Autentico: Cooking Italian, the Authentic Way, I was instantly reminded of why Italian food is loved worldwide: simple elegance. Rolando is an importer and connoisseur of the…
Most of us know Patricia Heaton, the actress, from her hit shows, Everybody Loves Raymond and The Middle, as well as other tv and movie roles. It was in October 2015 when Patricia Heaton Parties aired on the Food…
Book News Cookbook Giveaways Recipes
I Heart Rome: Recipes & Stories from the Eternal City by Maria Pasquale is a guided tour with beautiful food and location photography, classic recipes, and stories from the Italian capital. Profiles of food purveyors…
Bear with me, I'm a little giddy. Those two wonderfully kind people pictured above, Sarit Packer and Itamar Srulovich, are the married couple behind the wildly successful Honey & Co. Restaurant in London and are two of…
Book News Cookbook Giveaways Recipes
This week I am going to bring you several promotions on books that take you around the world with delicious bites in follow up to my Globetrotting through your cookbook library. First up, we have Made in Vietnam:…
This weekend is one of administrative work but the urge to write had to be answered. While I believe my love of cookbooks started from wanting to be better than what had been drilled into me as a child, it blossomed due…
Darina Allen runs the world-renowned cooking school at Ballymaloe in County Cork, Ireland. She founded the school with her brother, Rory O'Connell, in 1983 and since then has authored many cookery books. Besides running…
Smoking Hot & Cold: Techniques and Recipes for Smoked Meat, Seafood, Dairy, and Vegetables by Charlotte Pike provides nearly 100 recipes to add flavor and depth to our dishes in the form of smoke. Of course, we are all…
Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites, Deb Perelman's long anticipated follow up to her New York Times best selling, The Smitten Kitchen Cookbook, delivers more than 100 new, easy-to-cook,…
