CookShelfPopular blogger, Chungah Rhee's new book, Damn Delicious, promises 100 super easy, super fast recipes. You can learn more about this book in our recipe post that includes three great recipes that work for dinner or a…
Chungah Rhee has written her first cookbook Damn Delicious. She is the voice behind the popular blog of the same name. Her fans love her recipes and after trying a few myself, I agree. They are easy, fast but don't…
Many cookbook lovers attempt to start a cookbook club but discover that schedules are difficult to coordinate, folks back out at the last minute and unless you can develop a core group of committed individuals, it…
Daphne Oz is one busy woman. A co-host on the wildly successful daytime cooking show, The Chew, a wife and busy mom of two small children, yet she still has time to write a beautiful book, The Happy Cook: 125 Recipes…
Affectionately called the Fresh Face of Healthy Living by her co-hosts of The Chew, Daphne Oz, has somehow found time to write another cookbook amidst a television career and two small children. The Happy Cook: 125…
Phaidon is known for their dedication to publishing epic tomes focusing on international cuisine for the cookbook loving public. One of their latest releases, China: The Cookbook, presented a daunting task for its…
Naomi Pomeroy's debut cookbook, Taste & Technique, has been well worth the long wait. I have been waiting for this award-winning chef to release a cookbook since her Top Chef Masters' appearance in 2011. Taste &…
James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, Taste & Technique features nearly 140 lesson-driven recipes designed to improve the home cook's understanding of techniques and flavor…
Michel Roux shares his seventy years of experience in The Essence of French Cooking, a picturesque culinary journey through France highlighting its glorious food. Roux unabashedly taunts his great love of France,…
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes Big Bad Breakfast - an ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular…
Big Bad Breakfast, John Currence's latest title, will have you rethinking breakfast in a most delicious way. This is not breakfast at your local diner - this is breakfast on high octane. The James Beard Award winning…
Palestine on a Plate is a beautiful cookbook written by Joudie Kalla, an accomplished Palestinian chef. In this vibrant book, she showcases food from her mother's kitchen with ingredients that were used by generations…
