CookShelfThe South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine.…
The South has a new Queen of cooking and her name is Vivian Howard. Vivian's eagerly anticipated debut cookbook, Deep Run Roots: Stories and Recipes from My Corner of the South is a celebration of Southern cuisine.…
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. For more information on…
Cúrate: Authentic Spanish Food from an American Kitchen by Katie Button and Genevieve Ko is a look inside the award-winning Spanish tapas restaurant, Cúrate, located in Asheville, North Carolina. 125 recipes featuring…
Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for healthy cooking focusing on the proven benefits of the Mediterranean diet. The author's first cookbook How to Roast a Lamb is…
Live to Eat: Cooking the Mediterranean Way by Michael Psilakis delivers simple strategies for cooking mindfully in his new title. Focusing on the proven health benefits of the Mediterranean diet, he shares delicious…
Chef books are one of my many weaknesses when it comes to cookbooks. There are some great titles being published this year and today I'll share a few that I'm excited about. These types of titles bring to me the…
There is something magical about Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat and it has everything to do with the author, Meike Peters. She had me hooked with her opening words - "my food is in my hands" -…
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat by Meike Peters is a cookbook that conveys the love this young German food blogger has for food and life. For more information on this title, please see our…
One cuisine that has never lost popularity is the Mediterranean diet. I hesitate to use the four letter word diet because of its negative connotation with denial and hunger. The word diet when used here will describe…
The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks by Susan Jane White is a fun title that eliminates gluten, dairy and refined sugar from our treats. The author's charm and spirit fill the…
The Virtuous Tart: Sinful but Saintly Recipes for Sweets, Treats, and Snacks by Susan Jane White delivers crave-worthy desserts without gluten, dairy or refined sugar. A decade ago the author sought out ways to reduce…
