Araxi: Roots to Shoots: Farm Fresh Recipes by James Walt and Andrew Morrison the follow up to Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant, a Gourmand World Cookbook Award winner for Best Chef Book in Canada. 
This stunner of a title shares 80 classic recipes from Araxi's dining room in Whistler and signature Longtable events.

For more information on this title, please see our review post  which shares a  recipe for Peperonata with Buffalo Mozzarella.

We are pleased to offer two copies of this title to our EYB Members in the US and Canada (one winner in the US; one in Canada).

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 16, 2017.