My Two Souths: Blending the Flavors of India into a Southern Kitchen by Asha Gomez and Martha Hall Foose is pure brilliance and deliciousness wrapped up in one beautiful bow of a book.
 

For more information on this title, please see our review post which shares a recipe for Kerala Fried Chicken.

We are pleased to offer three copies of this title to our EYB Members in the US.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe in the index would you make first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 17, 2017.