Scraps, Wilt & Weeds: Turning Wasted Food into Plenty by Mads Refslund and Tama Matsuoka Wong embraces the no-scrap-left- behind trend with recipes that will surprise and excite you.

For more information on this title, please see our author interview post. 

We are pleased to offer three copies of this title to our EYB Members in the US and Canada.

One of the entry options is to answer the following question in the comments section of this blog post:

What recipe from the index would you try first?
 

Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. If you are not already a Member, you can join at no cost. The contest ends at midnight on April 27, 2017.