Catalonia - José Pizarro
The Catalonia region, in northeastern Spain, is known for the lively beach resorts of Costa Brava, the energy of Barcelona, and the Pyrenees Mountains. The cuisine of this region is often classified as "Catalan…
Jenny
Preservation Pantry by Sarah Marshall
When Sarah Marshall started her hot sauce business, Marshall's Haute Sauce, she discovered that too much of her produce was getting thrown away. She made it her mission to use these tossed aside remains in creative…
Japan - The Cookbook
Nancy Singleton Hachisu is a trusted voice with regard to Japanese cuisine. Japanese Farm Food and Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen are two treasured…
The birth of the Bundt
In 1946 housewife, Dorothy (Dotty) Dalquist, and her husband David founded Nordic Ware in Minneapolis where a vibrant immigrant community was forming and more importantly no competition for their business. Dotty, the…
Ultimate Pound Cakes
The pound cake originated in Europe during the first half of the 18th century and received its weighty name because the recipe called for a pound of flour, butter, eggs, and sugar. This was a time when most people could…
April Cookbook Previews and our latest EYB Book Previews
April brings yet another exciting month for cookbook releases. My 2018 preview-palooza post contains a breakdown by month of cookbook titles and is updated frequently. I added the following titles and others this week:…
ESSENTIAL, Volume Two Sweet Treats for Every Occasion by Annabel Langbein
Annabel Langbein shares the best-ever versions of just about every sweet recipe you could dream of and dream you will after looking at the oversized pop-off-the page photos in her latest offering ESSENTIAL, Volume Two:…
The Art of the Pantry - The Art of the Larder
The Art of the Pantry: Save Time and Money with 150 Delicious Meals Using Everyday Ingredients by Claire Thomson was published in October of last year in the US, previously having been released as The Art of the Larder…
Herbs by Judith Hann
Good cooks know that herbs have a transformative power - they elevate an ordinary dish into something spectacular. Fresh herbs add vibrancy and not only incredible flavor but pops of color and enhance the aromatics of…
The Southern Cast Iron Cookbook & the Stargazer Cast Iron Skillet - A Perfect Match
The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share by Elena Rosemond-Hoerr reflects the past and future of Southern Cooking. The author shares her heirloom recipes that have been passed down…
Simply Citrus - Marie Asselin
Simply Citrus by Marie Asselin delivers a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and…
Passione by Gennaro Contaldo
Genarro Contaldo is the Italian legend who taught Jamie Oliver all he knows about Italian cooking and who Jamie has affectionately started referring to as his London dad. Genarro was born just feet away from the sea on…