CookShelfHow do we love Diana Henry? Let us count the ways. It is really quite Simple, she gives us Plenty of reasons. Okay, I'll stop now. I was going to go on with a "no I'm not drinking Crazy Water" spiel but the need to roll…
If you followed my exploits in New York last month at IACP, you may have noticed a few posts about Cameron Stauch and his debut cookbook, Vegetarian Viet Nam. I am proud to announce that I was the first person to ask…
Christopher Kimball has many irons in the fire from the cooking school, his television program, Milk Street Magazine, to penning cookbooks with several coming out this year including Milk Street: Tuesday Nights: More…
Are you ready for another fantastic year of cookbook releases? Surrender and order additional bookcases because 2018 is gearing up to be just as exciting, if not more so, than 2017. My preview-palooza post contains a…
Prawn on the Lawn: Fish and Seafood to Share by Rick and Katie Toogood is a collection of quick, fresh, healthy, and delicious fish and seafood recipes for today's modern cook. The recipes are split into an enticing…
March has us cooking up recipes in the Eat Your Books Cookbook Club from the following cookbooks/recipes: Main selection: David Tanis' Market Cooking by David Tanis. Online option: David's online recipes which are…
Cooks and cookbook lovers are visual people. Just as we eat with our eyes first, many cookbook buyers prefer to physically browse through a title at a bookstore or library before making a commitment to purchase the…
Andrea Fazzari is a Tokyo based photographer and writer who specializes in portraiture, travel, and the culinary world. In her stunning book, Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes…
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The moment I received Shaya: An Odyssey of Food, My Journey Back to Israel by Alon Shaya I posted on social media that our beloved, member favorite Ottolenghi might have some strong competition for best book of 2018. In…
Netflix's Emmy-nominated "Chef's Table" returns on April 13, and this time they are taking a sweet turn with a look inside the world of internationally recognized pastry chefs. "Chef's Table: Pastry" follows four…
Award-winning food writer and photographer Capalbo has traveled Georgia collecting recipes and gathering stories from food and winemakers. She brings this stunning but little-known country to life in Tasting Georgia: A…
Guerrilla Tacos: Recipes from the Streets of L.A. by Wes Avila draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection in this his debut book.…
