CookShelfFor the last month, our team has been busy adding the to almost sixty titles which equates to 180 recipes. It is going to sound odd for me to say this - but my favorite feature at Eat Your Books has always been having…
Does it seem to you, as it does to me, that the previous month's roundup was just published and here I am already rounding up another? Sometimes keeping up with it all feels like I'm herding cats. Publication dates…
April has been a busy month with members enjoying all the dishes they have been making from Chinese Soul Food. The author, Hsiao-Ching Chou, has been popping in the group sharing tips and instructional videos such as a…
A Table in Venice: Recipes from My Home by Skye McAlpine is an enchanting book that ferries the reader away to the canals of Venice adorned with a canopy of swaying laundry and faded buildings of brick. The book was…
My heart raced when I first read the title of John Coletta's book, Risotto and Beyond: 100 Authentic Italian Rice Recipes for Antipasti, Soups, Salads, Risotti, One-Dish Meals, and Desserts. Risotto is Italian comfort…
Jeremy Pang descends from a long line of Chinese chefs. He developed his passion for food early on and understood the importance of, and correlation between, basic cooking skills and eating well. Pang credits his father…
Clotilde Dusoulier, the beloved author of the blog Chocolate & Zucchini, has a new exciting cookbook out this month. Tasting Paris: 100 Recipes to Eat Like a Local shares more than 100 recipes, including both classic…
Eddie Hernandez is the chef and partner of Taqueria del Sol, a chain of counter-service Mexican restaurants in Tennessee and Georgia. In life and in his debut cookbook, Turnip Greens & Tortillas: A Mexican Chef Spices…
My world revolves around cookbooks. Everything about a great cookbook inspires me from the endless possibilities they offer, whether it be the exploration of a new cuisine or soaking in the knowledge of a different…
Claus Meyer, one of the original co-founders of Copenhagen's esteemed Noma, has been taking the world by storm with his fresh, Nordic cooking. The Nordic Kitchen, his first English language cookbook, targeted the home…
#Bake for SYRIA by Lily Vanilli will be released this June to work alongside these amazing cookbooks #Cook for SYRIA and #Soup for SYRIA to continue to raise money for relief efforts in Syria. Contributors include: Anna…
Christopher Kimball's new line at Sur la Table hit the shelves last month and I am loving the items I have tried so far. Be sure you read more about these quality products and enter our giveaway for a chance to win a…
