Simply Citrus by Marie Asselin delivers a beautifully photographed book with 60 vibrant recipes using a variety of fresh citrus fruits, including lemons, pomelos, oranges, limes, mandarins, kumquats, grapefruit, and citrus products such as yuzu juice, orange blossom honey, and preserved lemons.
Marie's blog, Food Nouveau,
won the 2017 International Association of Culinary Professionals
(IACP) award for best recipe-based blog. She describes herself as a
cook that "mostly bakes" and the baked goods shared on her blog and
in this book are stunning (as are her savoury options).
Living in Canada, where the winters are cold and snowy and "very
long", she often relies on the arrival of seasonal citrus fruits to
brighten her days and her meals. This reliance has resulted in her
prolific ability to create citrus-centric recipes that are fresh
and vibrant for any season.
Savory lemon and olive oil cakes, Sticky ginger and mandarin
pork loin with herb noodle salad, and a gorgeous Grapefruit and
pomegranate pavlova are just a few of the delightful dishes
included in this cookbook that utilizes citrus in appetizers,
soups, salads, main dishes, desserts, and drinks. The book also
offers Marie's tips throughout such as explaining the differences
in fruit varities as well as how they are best used.
Use EYB Book Preview for a closer look at
this book. You may also use EYB Recipe Preview to try a few recipes
now. Add them to your bookshelf using the links below:
- Coconut lemon bars
- Hazelnut shortbread cookies with lime cream cheese frosting
- Broiled fish tacos with avocado-grapefruit
salsa

Many thanks to the publisher Gibbs-Smith for providing three
copies of Simply Citrus in our worldwide giveaway below
and for utilizing EYB Book Preview to give us a taste of Marie's
book.

The publisher is offering three copies of this book to EYB Members worldwide. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on May 10th, 2018.
CookShelf
102 comments
Leebot
GillB
Laura1
sarahawker
Karen.2018
Coconut lemon bars
davisesq212
Kristjudy
iza27
HelenB
amferrer
matag
jmay42066
smartie101
ravensfan
kmn4
Puguppy
lindaeatsherbooks
janv
Shelley.b
Joyceeong
amyjay
JRumi
sgump
AnnieSuzie
lauriesk
lgroom
mpdeb98
ennsee
nadiam1000
vickster
LaurenE
itadakimasu
Crystalbella77
laureljean
Jenamarie
Steben
Scotsman61
Uhmandanicole
ktwalla
lgroom
infotrop
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kitchenfrolic
EmilyR
shellee
maisietoo
wester
I actually had a lentil and orange salad for lunch two days ago and that worked very well, so I would probably make Roasted sweet potato, lentil, and orange salad first. But then, the Spicy roasted lemon, cauliflower, and chickpea bites sounds so lovely too, I really want to make that as well.
cake17uk
t.t
clairew137
sugo
AnnaZed
RSW
rstuart
PeavineBlues
antpantsii
v.t
Lmocooks
sequoia55
lpatterson412
finnsmom64
Siegal
Julia
GregH
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jd5761
Teruska
robynsanyal
Maaseelulu
Coffeebean
stitchan
Dutchmary
Karla123
CheekySpouse
TanyaD
chasteph
Lizzbethh
Radley
VeryVigario
Key lime, passion fruit, and raspberry trifle
ket06e
Katiefayhutson
Sfgordon
auntietina
kennethjohngilmour
lriddington
madelainelc
FuzzyBee
shaunterria
trudys_person
Dannausc
Livia
creeker
MiMi60
Key lime, passion fruit, and raspberry trifle
orchidlady01
SallyCristina
Veestar14
hibeez
Ishtar
ralucamelania
ktpotat
pyrifera
motherofpearl81
Orange and ginger pork sliders with peanut slaw