CookShelfBook News Cookbook Giveaways Recipes
For as long as I have loved being in the kitchen one of the items on my must have list was a Boos® cutting board. Earlier this year, I shared a review of the Boos® Prep Master Cutting Board that has been well used in my…
Quality cookware is a necessity for success in the kitchen and happens to be one of my obsessions (those obsessions are all related - cooking, cookbooks, cookware, food). Finding a great wok has been the most…
We're excited to share with our members a great deal on membership in one of the foremost culinary networks, International Association of Culinary Professionals. In 1978, a group of cooking school owners and…
Book News Cookbook Giveaways Recipes
Mardi Michels is the voice behind the website eat. live. travel. write. Her debut cookbook, In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy was released yesterday, July…
Book News Cookbook Giveaways Recipes
Ashley English has authored a number of cookbooks ranging from homesteading to pie making to picnics. Her books are treasures and will become worn and food splattered from love and use. Her latest, Southern from…
Book News Cookbook Giveaways Recipes
Dan Toombs ("The Curry Guy") has perfected the art of replicating Indian restaurant cooking after traveling the United Kingdom and sampling dishes to learn curry house kitchen secrets. He then went back to his kitchen…
I love cookbooks and I find myself making some hard choices as I go about the arduous task of what stays and what goes in my latest purge. We've moved to our new home and I am trying to house all my cookbooks in my…
Book News Cookbook Giveaways Recipes
In The Indian Vegetarian Cookbook, Pushpesh Pant delivers fresh, delicious, easy Indian vegetarian dishes that don't compromise on flavor, texture or enjoyment. Pant, a professor at the Jawaharlal Nehru University in…
Book News Cookbook Giveaways Recipes
Every day millions of South Indians eat a light, crisp crepe made of rice and lentils with or without an endless number of various fillings. These crepes are called dosas and are attractive to many with dietary…
We have an incredible community here at Eat Your Books that has flowed into our Eat Your Books Cookbook Club and Sweet Eat Your Books Cookbook Club, places where we share our successes and fails in cooking and baking…
Every month when I start the cookbook roundup, I feel like it can't possibly have been 30 days already since the last but here we are in hump month - more than half-way through 2018! The remainder of this year has many…
If at first you don't succeed. Try, try again. It's that time of the year again - the Saveur Food Blog Nominations are open. Our team at Eat Your Books loves cookbooks as much as our members do. We work hard to provide…
