CookShelfBook News Cookbook Giveaways Recipes
The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes by James Briscione and Brooke Parkhurst is a revolutionary new guide to pairing ingredients, based on groundbreaking…
Book News Cookbook Giveaways Recipes
Susan Herrmann Loomis states that barbecue was invented in France. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hunting game, they would return to the village,…
Book News Cookbook Giveaways Recipes
In 1997 restaurateur, Giancarlo Caldesi met artist, Katie. He fell in love with her painting and she with his pasta. They now sit at the helm of two restaurants, Caffé Caldesi and Caldesi in Campagna, run a busy cookery…
Book News Cookbook Giveaways Recipes
Jamie Oliver has stated that the Western world wastes three times the amount of food needed to feed the planet's hungriest people and that up to 50% of our household food will get thrown away every week, untouched.…
Book News Cookbook Giveaways Recipes
Julia Busuttil Nishimura started her blog Ostro in 2014 and has steadily gained a strong and loyal following for her uncomplicated, seasonal food. As an Australian of Maltese descent and a fluent Italian speaker, who is…
Book News Cookbook Giveaways Recipes
Obtaining a copy of Mouneh: Preserving Foods for the Lebanese Pantry by Barbara Abdeni Massaadl has been the object of my obsession for the last seven years. If I could reclaim the hours I've spent googling and…
Book News Cookbook Giveaways Recipes
Christian "DJ BBQ" Stevenson had a successful career as a radio and TV broadcaster before his passion for cooking over fire changed his course. He is now the second most popular BBQ in the world on YouTube as well as a…
It is hard to imagine that we have just another month before the rush of cookbook releases start in August. From August to November, our previews and monthly summaries will be massive, but this month's will be short and…
Updated October 2025: See books added below to these author sections Jürgen Krauss, Helena Garcia, Kim-Joy, Benjamina Ebuehi, Nadiya Hussain, Chetna Makan, Flora Shedden, and Martha Collison below as well as the opening…
Just over three months ago, we launched and a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click.. Since the launch, we…
Book News Cookbook Giveaways Recipes
The New Spanish: Bites, Feasts, and Drinks by Jonah Miller and Nate Adler presents the cuisine of Spain with an exuberance that takes into consideration the way we eat and cook today. Packed with brilliant illustrations…
Book News Cookbook Giveaways Recipes
From the North: A Simple and Modern Approach to Authentic Nordic Cooking by Katrin Bjork celebrates the classic dishes of Nordic countries, while making them more accessible and approachable for the rest of the world.…
