In The Indian Vegetarian Cookbook, Pushpesh Pant delivers fresh, delicious, easy Indian vegetarian dishes that don't compromise on flavor, texture or enjoyment. Pant, a professor at the Jawaharlal Nehru University in New Delhi and a regular recipe columnist, is also the author of Phaidon's global bestseller, India: The Cookbook as well as a library of other titles.

Here, the author shares 150 healthy and approachable
vegetarian recipes showcased in a vibrant array of delicious
breakfasts and drinks, salads, vegetables and legumes, grains, and
even desserts. Vegetables are an integral part in global cuisine
and especially in Indian dishes.
Drawing inspiration from India's myriad regions and culinary
traditions, Pant simplifies this hugely popular cuisine with easily
achievable, nourishing, and authentic dishes that are tasty and
satisfying to vegetarians, meat-eaters, and those simply wishing to
reduce the amount of meat in their diet. I, for one, love my
vegetables but am totally unable to resist their charms when paired
with the spices of India. The Indian Vegetarian Cookbook has me
inspired to dive into my larder of spices and get
cooking.
Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided for this title and all Phaidon books which are in a class by themselves.
Our
delivers a look inside this
stunningly presented book and highlights the following
dishes:
- Indian bread pudding (Shahi tukra)
- Pea & potato samosa (Aloo matar samosa)
- Spicy pea & paneer paratha (Matar paneer paratha)
Special thanks to Phaidon for providing the materials for our preview and offering two copies of this beautiful book in our giveaway below.

The publisher is offering two copies of this book to EYB Members in the US, CA, UK and AU. One of the entry options is to answer the following question in the comments section of this blog post.
Which recipe in the index would you try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won't be counted. For more information on this process, please see our step-by-step help post. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 5th, 2018.
CookShelf
102 comments
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TO this day LOVE curry. We made a dish called shrimp Bombay...rich, cream, with heat.
I have tried to replicate or find this recipe for years.
I scrolled throw and didn't find it. Could have missed something similar.
The Morels in Yogurt sauce sound delish. And the tangy okra.
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