CookShelfBook News Cookbook Giveaways Recipes
Jodi Moreno is a trained natural foods chef and award-winning blogger known for keeping food simple. In her third book, More with Less: Whole Food Cooking Made Irresistibly Simple, she creates bold, satisfying flavors…
Book News Cookbook Giveaways Recipes
Wild Bread: Sourdough Reinvented by MaryJane Butters completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting,…
Earlier this year, EYB launched and a feature which allows you to view a selection of pages from a cookbook - including photographs, illustrations, and complete recipes - with just a click. Since the launch, we have…
Book News Cookbook Giveaways Recipes
Bake from Scratch is an incredible magazine which I have written about in prior articles: the Taste of the South's makeover and the publication of Cook Real Food. Hoffman Media, the publisher, produces magazines that…
Raghavan Iyer's cookbooks are popular with EYB Members for a reason: the recipes work and they are delicious. Now the award-winning author has his sights set on another challenge - opening a pizza restaurant in Eden…
Book News Cookbook Giveaways Recipes
The earliest evidence of chocolate dates back to 1900 BC where it was used in beverages in Mexico. In Nathan Hodge's The Art and Craft of Chocolate: An Enthusiast's Guide to Selecting, Preparing and Enjoying Artisan…
Book News Cookbook Giveaways Recipes
In February, I was able to attend the IACP* conference in New York where I met a number of authors including Tania Teschke, who wrote The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral…
In July 2017, Debbie Vanni lost almost every one of her cookbooks from fifty years of collecting due to a flood. Vanni, who runs the website theculinarycellar.com, was devastated. Many of the books held special meaning…
A new cookbook season is in the air and cookbook lovers everywhere are counting the days until September and October titles start rushing in. We have been very busy working behind the scenes in preparation for the books…
Book News Cookbook Giveaways Recipes
Which foods we delegate as comfort food are as different as each of our individual personalities. For me, growing up in a depressed midwestern town, I was served tomato soup and grilled cheese every Friday at our…
Book News Cookbook Giveaways Recipes
Last month, we announced EYBDigital, our preorder incentive that provides digital access to a cookbook (after purchasing the print book) for a number of titles coming this Fall If you preorder a title within the…
Author Articles Book News Cookbook Giveaways Recipes
Levant: New Middle Eastern Flavours by Rawia Bishara pays tribute to the cuisine that has blossomed from the wall flower of global cuisine to one whose dance card is filled. Rawia is also the author of Olives, Lemons &…
