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After a two-decade hiatus, Sarah Leah Chase is back with a new cookbook, New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England, which will be released later this summer. Chase is a caterer,…
You know those gorgeous marbled tops and spiderwebs on cakes, tarts, and cheesecakes? They're really easy and don't require any fancy equipment, says Alice Medrich (via indexed blog Food52). In addition to the classic…
Spring vegetables are exciting for cooks because they are fresh, delicious, and fast. You can maximize their bright flavors and colors by blanching them before using, and indexed blog Serious Eats provides a guide to…
Can't find enough online sources to get your foodie fix? While that's an unlikely scenario, both Facebook and Twitter have recently created new feeds that deal exclusively with food. Twitter announced its new feed on…
In her latest cookbook, A Free Range Life: Winter Goodness, Annabel Langbein takes a lighter approach to roasts and gravy, slow-cooker meals and winter cakes and puddings. She attempts to streamline and simplify winter…
It's easy to end up with a large collection of assorted jams, jellies, and preserves. The tiny, adorable jars packed with fruits both novel and familiar practically beg us to take them home. But there is only so much…
For his third cookbook The Zumbo Files, top Sydney pastry chef Adriano Zumbo recreates some of the classic desserts we all grew up drooling over. In addition to providing his favourite recipes for these confections, he…
If you aren't already familiar with congee, the staple porridge of many Asian countries, you should be, according to chefs who are elevating the humble dish to restaurant-worthy status. Congee is being reimagined as…
The fresh and vibrant flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired her to launch her award-winning blog, Rose Water & Orange Blossoms. In the blog's namesake cookbook,…
Food writer and founding editor of Grub Street Josh Ozersky died on May 4 in Chicago. He was in the city for the James Beard Foundation Awards ceremony which took place Monday evening. Ozersky served on the awards…
The latest cookbook from Latin American food expert Sandra A. Guiterrez features the world's most widely eaten hand-held pies: empanadas. Filled with a marvelous array of ingredients, empanads make a perfect snack,…
Social media plays an increasingly larger role in our everyday lives as it continues to supplement and even replace news formats like newspaper, television, and radio. Not surprisingly, it has become a catalyst for new…
