CookShelfThere are some words that food writers avoid, whether because people tend to have strong opinions about them (like moist), because they are overused , or because their meanings aren't clear. For food writer Maggie…
Now that those in the UK have been able to get their GBBO fix and others are but a few days away, it is time to revisit some of our favorite recipes from the GBBO, as The Telegraph has done. Since that article is behind…
Most of us love a good competition - which is why we'll be glued to our screens as soon as the Great British Bake Off returns tomorrow (we have to wait longer here in the US so no spoilers, please). There is another…
After 18 long years, it has finally happened - chef René Redzepi and his restaurant Noma have received a third Michelin star. In an Instagram post, the restaurant said "We want to thank our wonderful guests for their…
A little over a year ago, the James Beard Foundation announced that it would be foregoing its 2021 James Beard Awards and instead would conduct an audit of its policies and processes. The goals of this audit "were to…
Alton Brown's legion of dedicated fans received good news this week: Alton is launching another live North American tour titled Alton Brown Live: Beyond the Eats which runs from October 13th through April 10th of 2022.…
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This is exciting news - we just learned about a new TV competition brought to us by Jamie Oliver Productions and Plum Pictures that aims to "find the next big name in cookery". The new program, which is open to anyone…
There are two types of people in the world: those who meticulously follow a recipe's direction to use one clove of garlic, and those who see that and add three (or more) cloves. If you count yourself as part of the…
Fortnum & Mason has long been a resource for English cookery, providing quality ingredients to generations of cooks since its founding in 1707. The company’s annual food and drink awards celebrate the best publications…
Food BookDebut Food BookCookery BookDebut Cookery BookDrink BookDebut Drink BookFood WriterCookery WriterDrink Writer View the 2019 Fortnum & Mason Award winners View the 2018 Fortnum & Mason Award winnersView the 2017…
Food BookDebut Food BookCookery BookDebut Cookery BookDrink BookDebut Drink BookFood WriterCookery WriterDrink Writer View the 2020 Fortnum & Mason Award winnersView the 2019 Fortnum & Mason Award winnersView the 2018…
The change of seasons, whether from summer to fall or winter to spring, is the perfect time to reassess the half-empty boxes and bags, close to 'best by' date tinned items, and the random items you purchased on a whim…
