View the 2020 Fortnum & Mason Award winners
View the 2019 Fortnum & Mason Award winners
View the 2018 Fortnum & Mason Award winners
View the 2017 Fortnum & Mason Award winners
View the 2016 Fortnum & Mason Award winners
View the 2015 Fortnum & Mason Award winners

Food Book

English Pastoral: An Inheritance by James Rebanks

WINNER

Indexed

Food Book

Loaf Story: A Love Letter to Bread, with Recipes by Tim Hayward

Indexed

Food Book

Red Sands: Reportage and Recipes Through Central Asia, from Hinterland to Heartland by Caroline Eden

Debut Food Book

Borough Market: Edible Histories: Epic Tales of Everyday Ingredients by Mark Riddaway

Debut Food Book

The Food Almanac: Recipes and Stories for a Year At the Table by Miranda York

 

Indexed

Cookery Book

Falastin: A Cookbook by Sami Tamimi and Tara Wigley

WINNER

Indexed

Cookery Book

Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen by Ravinder Bhogal

Indexed

Cookery Book

Fire, Smoke, Green: Vegetarian Barbecue, Smoking and Grilling Recipes by Martin Nordin

Indexed

Debut Cookery Book

The Rangoon Sisters: Recipes from Our Burmese Family Kitchen by Amy Chung and Emily Chung

Indexed

Debut Cookery Book

Parwana: Recipes and Stories from an Afghan Kitchen by Durkhanai Ayubi and Farida Ayubi and Fatema Ayubi

Indexed

Debut Cookery Book

The Pie Room by Callum Franklin

WINNER

Drink Book

How to Drink without Drinking: Celebratory Alcohol-free Drinks for Any Time of the Day by Fiona Beckett

Drink Book

Inside Bordeaux: The Châteaux, Their Wines and the Terroir by Jane Anson

Debut Drink Book

Which Wine When: A plain English guide to the perfect wine for your favourite food by Albert Blaize and Claire Strickett

Debut Drink Book

Drink?: The New Science of Alcohol and Health by Professor David Nutt

Food Writer

Ruby Tandoh - for work in Vittles - WINNER
Olivia Potts - for work in Longreads.com and The Spectator
Yvonne Maxwell for work in Vittles

Cookery Writer

Georgina Hayden - for work in Waitrose Food Magazine - WINNER
Diana Henry - for work in The Telegraph’s Stella magazine
Meera Sodha - for work in The Guardian Feast

Drink Writer

Will Hawkes - for work in Pellicle Magazine and Tonic Magazine - WINNER
Fiona Beckett - for work in The Guardian Feast
Hamish Smith - for work in CLASS Magazine

Additional Awards:

TV Programme - Saving Britain’s Pubs with Tom Kerridge

Radio or Podcast - Honey & Co: The Food Talks

Personality of the Year - James Martin