Recipe discoveries never end
I have been cooking for decades, eagerly seeking out new food experiences through cookbooks as well as via travel. One of the best things about having food as a hobby is that no matter how many dishes I try there is…
Darcie
Making the case for pumpkin spice
Wait, wait - don't turn away! Even if you are not someone who lines up for the first day of pumpkin spice lattes at a big chain coffee shop, please listen to Becky Krystal on why you shouldn't discount the ubiquitous…
Food news antipasto
Bobby Flay has been part of Food Network for almost as long as it has been broadcasting, joining the fledgling cable network during its first year on air in 1994. He has been part of some of Food Network's most popular…
Giving thanks in 2021
Canadian Thanksgiving is October 11 and the US holiday follows, landing this year on November 25. As many of us gather again after a year or more with no large get togethers, we have extra reason to be thankful.…
World's 50 Best Restaurants 2021
After a one-year hiatus due to the pandemic, World's 50 Best has returned and released its list for 2021. Landing in the top spot was René Redzepi’s Noma. That restaurant will now be placed on the 'Best of the Best'…
Things to do when Facebook and Instagram are down
Facebook, Instagram, and WhatsApp (along with other sites) went down for several hours today, throwing people into a tizzy. My Twitter feed was filled with people either happy or vexed about the outage. Reading that was…
Food news antipasto
As the holidays creep closer, people who love to bake are gearing up for their favorite time of the year. Trays of cookies, celebratory cakes like bûche de Noël, and Thanksgiving and Christmas pies all beckon. If you…
The ins and outs of buttermilk
Pancakes, Southern biscuits, cornbread - all benefit from the tangy punch of buttermilk. But not all buttermilks are the same, according to an article from Eater. The dairy product has morphed from its origins as a…
Food and Wine editors on the top cookbooks of the season
If you would like to practice using the new EYB Wishlist feature, I have another enabling post for your consideration. This time it is the picks for top cookbooks of fall 2021 from the editors at Food and Wine. Get…
Bittman talks to José Andrés
In the first episode of Season 2 of his podcast Food with Mark Bittman, the food writer talks with chef-cum-humanitarian José Andrés. The episode starts with a recounting of Bittman's favorite Andrés recipe, one that…
Gourmet Traveller 2022 Restaurant Awards finalists announced
Like many other restaurant awards, the Gourmet Traveller awards went on hiatus during the pandemic, but they have now returned in full force. Well, almost full force, as the planned awards dinner has been cancelled and…
Food news antipasto
Michael Ruhlman's book Ratio opened my eyes to understanding how so many recipes work, ranging from custard to pastry crust. That is why I enjoyed this useful chart of six essential baking ratios from Taste of Home.…