View the 2019 Fortnum & Mason Award winners
 View the 2018 Fortnum & Mason Award winners
View the 2017 Fortnum & Mason Award winners
View the 2016 Fortnum & Mason Award winners
View the 2015 Fortnum & Mason Award winners

Food Book

A Modern Herbal by Alys Flower

Indexed

Food Book

One More Croissant for the Road by Felicity Cloake

Food Book

The Way We Eat Now by Bee Wilson

WINNER

Debut Food Book

A Half Baked Idea: How Grief, Love and Cake Took Me From the Courtroom to Le Cordon Bleu by Olivia Potts

WINNER

Debut Food Book

Be My Guest: Reflections on Food, Community and the Meaning of Generosity by Priya Basil

 

Indexed

Cookery Book

Sour: More Than Mere Taste: The Magical Element That Transforms Your Cooking by Mark Diacono

Indexed

Debut Cookery Book

The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland

Debut Cookery Book

The Vinegar Cupboard: Recipes and History of an Everyday Ingredient by Angela Clutton

WINNER

Indexed

Debut Cookery Book

lack Axe Mangal by Lee Tiernan

Drink Book

Infused: Adventures in Tea by Henrietta Lovell

WINNER

Drink Book

The World Atlas of Wine 8th Edition by Jancis Robinson and Hugh Johnson

Debut Drink Book

Just the Tonic by Kim Walker and Mark Nesbitt

WINNER

Debut Drink Book

Schofield's Fine and Classic Cocktails by Joe & Daniel Schofield

Debut Drink Book

Whisky A Tasting Course by Eddie Ludlow

Food Writer

Christopher Hirst for work on Bread & Oysters
George Reynolds for work in Noble Rot & The Guardian Long Read
Wendell Steavenson for work in The Economist and The Guardian - WINNER

Cookery Writer

Elizabeth Luard for work in The Oldie
Rachel Roddy for work in The Guardian Feast - WINNER
Stephen Harris for work in The Daily Telegraph

Drink Writer

Dave Broom for work on The Whisky Manual - WINNER
Fiona Beckett for work on National Geographic Traveller
Zeren Wilson for work in Noble Rot

Additional Awards:

TV Programme - The Amber Light
Radio or Podcast - The Kitchen Cabinet on BBC Radio 4
Personality of the Year - Matt Tebbutt