Eat Your BooksCookShelf

2025

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What do you take when you have to evacuate?

January 18, 2025 · Darcie

The fires in LA county have been devastating, with thousands of homes burning down, including entire neighborhoods and a huge swath of a whole city. Tens of thousands of people have been forced to evacuate, leaving…

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What's your favorite underrated ingredient?

January 16, 2025 · Darcie

Just as cooks have a favorite spice that flies under the radar, they also have a favorite ingredient that gets overlooked by others. For me, it's parsley. While it is frequently relegated to being a sad, wilted sprig of…

Cookbook Lovers

Physical media in a digital age

January 15, 2025 · Darcie

We have reported before about how cookbooks continue to do well while much of the publishing market struggles with sluggish and even falling sales. The usual arguments for the success of this genre are that people…

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Food news antipasto

January 12, 2025 · Darcie

Coffee drinkers have another reason to enjoy their morning cup as a new study found a link between having a pre-lunch coffee and a reduced risk of developing heart disease. The link is only for those who indulge in…

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Wine pie: too good to be true

January 11, 2025 · Darcie

Have you seen the latest viral food video of wine pie? Content creator @itsmejuliette garnered over 8 million views with her recent video in which she mixes an entire bottle of wine with store cupboard ingredients in a…

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Are seed oils scary?

January 10, 2025 · Darcie

If you spend any time at all on video-based social media, you have probably seen warnings from fitness influencers, purported health advocates, and even some physicians that villainize seed oils. These videos usually…

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The best ways to store cookware and lids

January 8, 2025 · Darcie

A common New Year's resolution is to become more organized. I would not be surprised if more containers, organizers, and other storage solutions are sold in the first month of the year than the rest of the months…

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Food news antipasto

January 6, 2025 · Darcie

We will start the new year by looking back at 2024 with Food and Wine's report on its top food stories of 2024. I had forgotten about a couple of these, such as the foray into surge pricing by some restaurant chains and…