January 2025 New Cookbook Review
Welcome to a new year of exciting books! This January, as usual, the focus is on healthy eating and the books released reflect that. Our 2025 Cookbook Preview Post is continually updated. Don’t forget that you can…
CookShelfWelcome to a new year of exciting books! This January, as usual, the focus is on healthy eating and the books released reflect that. Our 2025 Cookbook Preview Post is continually updated. Don’t forget that you can…
Joyfull: Cook Effortlessly, Eat Freely, Live Radiantly isn't just another cookbook - it's a New York Times Bestseller that brings together Radhi Devlukia-Shetty's unique expertise as a dietitian, nutritionist, and…
The Super Bowl is coming up in a couple of weeks, and fans are preparing their A-game for snacks. There is a new product coming out that might be making an appearance at select Super Bowl parties, as General Mills…
The internet-based market research firm YouGov recently held a popularity contest for the most popular grocery store in the US. The company holding the top spot is 7-Eleven, which came as a surprise to me because I…
Today is National Pie Day and although the day is touted as a ‘national’ event in the US, people from around the world have joined in the celebration of all things pie. Apparently, there are two National Pie Days -…
Enter our worldwide giveaway to win one of five e-book versions of Heritage Cookies of the Mediterranean World by Scott and Kate Pavelle. Kate and Scott Pavelle are the couple behind the website Heritage Cookies and the…
Today the James Beard Foundation announced the semifinalists for its 2025 Restaurant and Chef Awards. This list includes categories in national awards such as Best New Restaurant, Outstanding Baker, Outstanding Chef,…
Enter our US giveaway to win one of two copies of Feasts of Good Fortune: 75 Recipes for a Year of Chinese American Celebrations, from Lunar New Year to Mid-Autumn Festival and Beyond by Hsiao-Ching Chou and Meilee Chou…
Each month we previously offered at least four cooking options in our Eat Your Books Cookbook Club. This summer we cooked our favorite recipe from any cookbook, magazine, blog or online option and had a huge increase in…
Today we learned the unfortunate news that Charles Phan, renowned chef and author of Vietnamese Home Cooking and The Slanted Door: Modern Vietnamese Food, has passed away at the age of 62. Reports emerged over the…
We have recently achieved a significant milestone: our EYB Library now boasts over 170,000 listed books. Among these, almost 14,000 are indexed, while 410 are currently in the indexing process. Additionally, 945 books…
Famed NYC chef André Soltner whose restaurant Lutèce set the standard for Manhattan fine dining, died this week at the age of 92. Lutèce was awarded four Michelin stars and was ranked as the best restaurant in the US by…