CookShelfOne thing I love about cookbooks is that every author lends their own voice to the recipe through the instructions and notes. This gives every book its own vibe and personality, and I will sometimes pull a book off the…
I get the feeling that this year's Super Bowl between the Kansas City Chiefs and San Francisco 49ers (happening Sunday, February 11) will be watched by a demographic that has never before cared about a football game. If…
Enter our US/UK giveaway to win one of two copies of Irish Kitchen Cocktails: 60 Recipes You Can Make at Home with Everyday Equipment by Oisín Davis. Oisin Davis is a self-confessed wizened old warhorse of the Irish…
Enter our US/UK giveaway to win one of two copies of Butter Boy: Collected Stories and Recipes by Paul Flynn. Paul Flynn is a chef, restaurateur and contributor to The Irish Times. He and his wife, Máire, run the…
There are so many fantastic books scheduled for release this year and today I want to highlight the Spring 2024 Hardie Grant and Quadrille Publishing titles. Books are listed in the month they are being published for…
Dina Begum's Made in Bangladesh: Flavours and Memories in Six Seasons explores the delicious, but underrepresented, food of her home country. Saveur recently interviewed Begum (they are featuring Made in Bangladesh in…
A perennial complaint from people looking for recipes on the internet is that they have to slog through countless photos and irrelevant stories before they eventually get to the recipe. This has led some bloggers to add…
Caroline Chambers may not be a well-known chef or author like Yotam Ottolenghi or Ina Garten, but she is one successful food writer. She has one of the top ranked food newsletters on Substack, with over 131,000…
Exciting news! As I mentioned in our January cookbook review, Yotam Ottolenghi has a new book scheduled to be released this fall written with Helen Goh, Tara Wigley and Verena Lochmuller. UK cover on left; North…
Everyone who has eaten with a group of people at a restaurant has encountered the following scenario: after finishing the main part of the meal, the server returns and asks "Did anyone save room for dessert?" People…
Have you seen any videos of the latest cake decorating trend? It's popped up in the last couple of days on my social media feeds, and this trend is literal fire. According to an article on Eater, "Burn-away cakes have…
Welcome to January! We have a new year of great cookbooks to explore. Remember you can keep track of what is coming this year with our 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it…
