Exciting news! As I mentioned in our January cookbook review, Yotam Ottolenghi has a new book scheduled to be released this fall written with Helen Goh, Tara Wigley and Verena Lochmuller.

UK cover on left; North American cover on right (see below for US update)

Ottolenghi Comfort will be released in the UK in September and in the US and CA in October. UPDATE: Just added to Amazon - a US edition with the UK cover: Ottolenghi Comfort [Alternate Cover Edition].

From the Ottolenghi site:

"The new book is the work of ‘four hungries’- each bringing their own memories, childhoods, and travels with them to explore what comfort food means to them. With over 100 irresistible recipes, Ottolenghi Comfort is a celebration of food and home, the connections we make as we cook, and the dishes we pass on from generation to generation.

This is comfort food, Ottolenghi-style; a bowl of pasta becomes Caramelised onion orecchiette with hazelnuts and crispy sage, a warming soup is Cheesy bread soup with Savoy cabbage and cavolo nero, and a plate of mash is transformed into Garlicky aligot potato with leeks and thyme."

The author has events planned in the UK/Ireland, North America and Europe. These events have been added to our calendar as follows: UK/Ireland, North America and Europe. Tickets for events can be purchased on the Fane website.

You may also preorder a signed copy of the book from the Ottolenghi website to be one of the first to receive a copy of the book. In the past, I have always received my order a week before publication date. As a bonus, customers ordering with the shop will receive exclusive access to a video Q&A session with Yotam and the co-authors. They'll be sharing insights into their favourite recipes, the inspiration behind them and cherished memories, while enjoying a feast with hero dishes from the book.