CookShelfOn Wednesday evening, the World's 50 Best announced who was on its list of best restaurants in the world. The ceremony was held in Las Vegas, marking it as the culinary destination it has grown to be. In addition to the…
Nagi Maehashi, the author of the popular blog RecipeTin Eats (be sure to add the blog to your Bookshelf for 1,390 additional recipes) and debut cookbook, RecipeTin Eats: Dinner: 150+ Recipes from Australia's Favourite…
We try to find interesting cookbook and food-related articles for our Members to read here on the EYB blog, but sometimes reading just seems like too much work. Therefore, today we're highlighting food photographs - no…
Enter our worldwide giveaway to win a copy of Too Many Eggs: A Collection of Over 800 Egg Recipes and Their Fascinating History by Mimi Smith-Dvorak. Too Many Eggs is a compendium of all things eggs. It claims to be the…
Once again a national (US) “food holiday” is on the horizon. Friday, June 7 is National Doughnut Day, but this one isn’t just another arbitrary food holiday cooked up by a commercial enterprise – this special day has…
Enter our worldwide giveaway to win a set of beautiful books devoted to wine: Wine and the White House: A History, Second Edition by Frederick J. Ryan, Jr. and The Great Atlas of Italian Wines by Allesandro Avataneo and…
Restaurant critics know a lot about food; it is an essential part of the job. That does not automatically mean they can cook, however. Knowing and doing are two different beasts, something that critic Ben McCormack well…
A recent survey by the market research firm Technomic found that after a seismic shift to QR code menus that began during the pandemic, restaurants seem to reversing the practice and are moving back to paper menus. The…
Almost as long as there has been a dairy industry, veal has been a byproduct of it. Male calves are not useful to dairy farmers, and people realized that the immature males made a delicious, tender meat. However, for…
Welcome to May's new cookbooks! You can keep track of what is coming this year with our 2024 Cookbook Preview and don’t forget that you can create a wishlist and share it with your loved ones. Our May 2024 EYB Cookbook…
This is a post that will likely only resonate with our US Members as it discusses a lament that is less common in many other countries: our workers' diminished lunch breaks. According to Megan Elias, associate professor…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option: Cooking/Online: Milk Street 365:…
