Enter our worldwide giveaway to win a copy of Too Many Eggs: A Collection of Over 800 Egg Recipes and Their Fascinating History by Mimi Smith-Dvorak.

Too Many Eggs is a compendium of all things eggs. It claims to be the most comprehensive book on egg cookery ever written with over 800 egg recipes from all-over-the-world. These recipes highlight and focus on tested and traditional recipes with ingredients that include multiple eggs. It is also filled with the stories and folklore behind the recipes.
This cookbook does not contain food photography that contemporary cookbooks typically contain. Instead it leans into the more classical cookbook aesthetic, featuring beautiful historical woodcuts, illustrations and lithographs.
The collection itself took over a decade of research giving you both a phenomenal cache of recipes and highly entertaining stories for your enjoyment. The book also solves a major dilemma for home cooks and hobbyists who have decided to own chickens. The problem is you end up with too many eggs!
This epic tome is a great addition to any cookbook collection. The author generously provides a free download of the book on her website. Please note, the donate button. If you download the title, please think about sending over a donation to show your appreciation for her years of work on this book. UK and international orders may acquire the book from Waterstones. If you do download the pdf, kindly leave a review on Amazon to show your support.
The Table of Contents here as well as the index. I love the illustrations and how this book is presented. The font is clear and easy to read as are the list of ingredients. The recipe instructions are concise and if you are looking for an egg recipe - trust me, it is here. Lastly, please read the page where the author provides a bio of herself - it is refreshing and most enjoyable.
Pick up a copy of this title and get cracking!


Special thanks to the publisher for providing a copy of this title for our promotion. Entry options include answering the following question in the comments section of this blog post.
What is your favorite way to enjoy eggs?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on August 12th, 2024.
CookShelf
177 comments
dataentrytard
LSanders
eliza
Kristjudy
Lyla
Favorite egg dish is a simple scramble with home cured bacon, fresh tomatoes and fresh sourdough bread. But, I am a baker at heart. Cheesecakes to be precise, and Basque Cheesecakes if you want to get down to the nitty gritty of it!
inflytur
Ljhfike
KaveyEats
My favourite way is ramen eggs!
accidentalstoic
demomcook
Skorpyoh
Bacon and Eggs Lasagna, sounds yum.
Sloober
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