Food news antipasto
Although not a chef or cookbook author, Morgan Spurlock made a splash in the food world with his 2004 documentary "Supersize Me", which cast a critical eye on the fast food industry and the effects of its products on…
CookShelfAlthough not a chef or cookbook author, Morgan Spurlock made a splash in the food world with his 2004 documentary "Supersize Me", which cast a critical eye on the fast food industry and the effects of its products on…
Monday's holiday in the US marks the unofficial start to grilling season, although plenty of people love to grill year-round. There is something about the long days and return to warmer temperatures that makes it extra…
What food qualifies as a sandwich? The debate over this definition has resulted in heated arguments and even legal action. Whether hot dogs, gyros, or tacos count is a source of contention with voices on both sides…
The first Cookbook Fest will be held in Napa, California from June 21st to the 23rd. Situated in the heart of Napa Wine Country at the whimsical Feast It Forward, Cookbook Fest is the premiere festival where every…
It seems improbable that I started watching Top Chef eighteen years ago, but it's true: the show has been around since 2006! In that time, dozens of chefs have put their impressive skills on display in a variety of…
I enjoy buying quality ingredients to cook and bake with, reasoning that a splurge on a lovely steak or locally grown, perfectly ripe peach is no more expensive than a mediocre meal in a restaurant. That said, there are…
We start the weekly recap with a bit of sad news. One of New England's preeminent chefs, Jasper White, has died at the age of 69. White is credited with elevating the cuisine of Boston and the broader region by pairing…
As gardening season ramps up for much of the Northern Hemisphere, hopeful gardeners gingerly plant all manner of fruits and vegetables in anticipation of a bumper crop of tomatoes, beans, corn, cucumbers, squash, and…
Although next weekend is the official kickoff for summer here in US, festivals, fairs, car shows, swap meets, concerts, and other mainly outdoor gatherings are already taking place. One thing all of these events have in…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Are you someone who looks forward to eating leftovers or the type who grimaces at the aging container of leftovers at the back of the refrigerator and pushing them aside day after day until it's too late? If you are the…
Enter our US and Canada giveaway to win one of three copies of Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens by Sarah Johnson. Sarah Johnson is a pastry chef who trained under Alice…