Eat Your BooksCookShelf

2024

Antipasto

Getting to know masa

July 10, 2024 · Darcie

A staple of Mexican cuisine, masa - the dough made from nixtamalized corn that has been ground to a coarse flour - is getting renewed interest from chefs, according to Food and Wine contributing editor Khushbu Shah.…

Antipasto

Food news antipasto

July 8, 2024 · Darcie

While much of the Northern Hemisphere swelters in the wake of heat advisories, in the Southern Hemisphere the winter is a little more chilly than normal. With heating costs soaring, it makes sense to look for ways to…

Holidays & Celebrations

The Caesar salad turns 100

July 4, 2024 · Darcie

There are many reasons to celebrate today: Independence Day in the US, EYB reaching 500,000 online recipes, and it's the birthday of the Caesar salad. It's not often that the exact origins of a dish are known, but this…

Food Online

Total recall

July 3, 2024 · Darcie

A food recall is issued almost every day in the US on either the USDA's recall website (for meat, poultry, and eggs) or the FDA's recall website (for all other foods, medicines, and medical devices). The reasons for the…

Antipasto

Le Creuset Factory to Table Sale

July 3, 2024 · Jenny

The Le Creuset Factory to Table sale is now live both online and instore and there are so many great deals to be had! If it is on your wish list, the Le Creuset piece in probably on sale! Dutch ovens, braisers,…

Antipasto

Food news antipasto

July 1, 2024 · Darcie

You've heard of Detroit pizza, Chicago pizza, New York pizza and maybe even St. Louis pizza. However, there's a new kid on the block vying for the title of best pizza: Sydney pizza. Bianca Hrovat writes that Sydney has…