Enter our worldwide giveaway to win one of three copies of Verdura: 10 Vegetables, 100 Italian Recipes by Theo Randall.

In Verdura: 10 Vegetables, 100 Italian Recipes, world-renowned chef Theo Randall shares his 10 favourite vegetables and reveals his preferred ways to cook with them through 100 fabulous recipes. The vegetables that are covered are aubergines, zucchini, asparagus, artichokes, mushrooms, broccoli, tomatoes, beans, squash and potatoes.
From simple pasta dishes to more extravagant dinners for when you have guests or are celebrating a special occasion, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour-filled dishes and stunning photography, this is an essential cookbook with a modern take on the best of Italian ingredients and vegetarian home cooking.
Our
takes you inside this beautiful book and features the following 
- Aubergine, red pepper and chickpea stew
- Risotto stuffed zucchini
- Asparagus, leek and potato soup with pesto
- Globe artichoke, leek, fennel, broccoli and radicchio salad
- Girolle and leek risotto
- Squash, onion and rocket frittata with ricotta and Parmesan
- Butternut squash and whisky ice cream
- Grated potato and onion fritters with salsa verde


Special thanks to the publisher for providing three copies of this title in our promotion. Entry options include answering the following question in the comments section of this blog post.
Which recipe in the index would you like to try first?
Please note that you must be logged into the Rafflecopter contest before posting or your entry won’t be counted. For more information on this process, please see our step-by-step help post. Once you log in and enter your member name you will be directed to the next entry option – the blog comment. After that, there are additional options that you can complete for more entries. Be sure to check your spam filters to receive our email notifications. Prizes can take up to 6 weeks to arrive from the publishers. If you are not already a Member, you can join at no cost. The contest ends at midnight on September 27th, 2024.
CookShelf
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Ingredients: aubergines; mozzarella cheese; basil; sunflower oil; fresh yeast; strong white bread flour; tipo 00 flour; tomato passata
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