CookShelfEach month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from our favorite recipe from any cookbook, magazine, blog or online option. We are having a midyear catchup.…
Bread experts have long cautioned against storing bread in the refrigerator, noting that it can negatively affect the texture of the loaf, especially with rustic breads. However, freezing bread is an excellent storage…
This week we hit another EYB Milestone! We now have 1,900 EYBD Previews uploaded to our site. As we state below, all Preview recipes are indexed, whether the full book is indexed or not. Any Preview recipe can be added…
I'm not sure how I missed this news from last year, but worldwide cookbook publishing house Phaidon celebrated its 100th anniversary in 2023. Last November, Publishers Weekly posted about how Phaidon, which didn't…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
Naomi Pomeroy, a shining star of the Portland restaurant scene, died last weekend in a tragic accident. The 49-year-old chef was tubing on the Willamette River near Corvallis, Oregon with her husband (fellow chef Kyle…
Enter our worldwide giveaway to win a copy of Vegetables: Easy and Inventive Vegetarian Suppers by Mark Diacono. Vegetables: Easy and Inventive Vegetarian Suppers showcases almost 100 inventive vegetarian recipes that…
The mocktail trend shows no sign of slowing down as companies develop more and more products tailored to people who want a tasty drink sans the alcohol and its effects. Not only are there alcohol-free wines, gin,…
Enter our US/CA giveaway to win one of three copies of Easy Indian Vegetarian: Delicious Recipes for Every Day by Chetna Makan. Chetna's newest book Easy Indian Vegetarian: Delicious Recipes for Every Day takes…
It's heading toward peak tomato season in much of the Northern Hemisphere, but some chefs have found clever ways to keep tomatoes on the menu all year. Well, at least the appearance of tomatoes appears in these…
It is safe to say that our Members love Yotam Ottolenghi. His books hold the top three slots in the EYB Library in popularity: Plenty currently resides on 13,927 Bookshelves, followed closely by Jerusalem and Ottolenghi…
Next month the latest cookbook from the talented team behind Bake From Scratch will be published and features recipes that can be made quickly but are still impressive. Fast Fix Baking: 85 Recipes to Make in 2 Hours or…
