CookShelfLe Creuset is always bringing new and exciting colors and designs to their product line. Recently, they bought the colors Thyme and Chiffon Pink to the party. Just when I thought I was safe from temptation, they…
Half Baked Harvest is the one of the most popular blogs indexed in the EYB Library, and the corresponding books written by Tieghan Gerard, who is the heart and soul of HBH, have also generated loads of positive feedback…
When you read a recipe in a cookbook (or online, for that matter), the final instruction usually revolves around how the dish should be served. Left unmentioned is the mess that remains. If a recipe discusses washing…
Enter our US/CA giveaway to win one of two copies of The Artful Pie Project: A Sweet and Savoury Book of Recipes by Denise Marchessault with artwork and photography by Deb Garlick. Congratulations to the author and…
The Taste Canada Awards were announced last evening at a soiree held at the historic Fairmont Royal York Hotel in Toronto. The Awards are presented to outstanding Canadian cookbooks in both English and French languages.…
October is my favorite month of the year as it holds the promise of the holidays. (I started drafting this mid-October!) For me, November is too close to the actual holidays and December is go-time. October means that I…
Another of David Chang's Momofuku restaurants is closing, this time Momofuku Ko, a two-Michelin star eatery located in New York City. The closure comes as the company moves in a new direction under the leadership of…
The Washington Post, which has a large and active food section, unveiled its new recipe site this week. In the announcement, the Post said they were creating the new site to make "it easier than ever for you to find…
Last week, due to Tasha's illness, no one was sent home during Chocolate Week. This week is all about pastry and two bakers will be sent on their way. Jenny: I set up this week's recap but was under the weather Saturday…
October is the busiest month of the year for those of us in the cookbook world and those who work in Halloween costumes and candy! Most books are either published on October 10th or October 24th making it a crazy time…
Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we cooked from: Cookbook: Company: Recipes Menus Advice: The Radically Casual Art of Cooking for Others by Amy Thielen /…
Somehow I missed the fact that breakfast for dinner has been going by the name "brinner" since about 2014, when an article by Kathleen Purvis about the trend was picked up by a slew of regional newspapers across the US.…
