Eat Your BooksCookShelf

2023

Antipasto

Food news antipasto

November 12, 2023 · Darcie

It is amazing how 2023 has flown by, and now it's that time of year to make our lists and check them twice. If you have been nice, you might want to check out the kitchen equipment year in review for 2023 at Epicurious.…

Antipasto

What are your favorite make-ahead recipes?

November 11, 2023 · Darcie

After three years of not hosting, my spouse and I are back in the hot seat and will have a group of about eight people at our house for Thanksgiving dinner. I have been tinkering with the menu for a few days and have…

Food Online

December 2023 Great Big Cookbook Club Summary

November 11, 2023 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Antipasto

Say hello in Brooklyn

November 9, 2023 · Jane

I'm attending a panel on 'The Future of Cookbooks' on Saturday at the Cherry Bombe Cooks & Books event at the ACE Hotel in Brooklyn, New York. If any EYB member is planning to attend, please do say hello. I will be…

What's New on EYB

2,500,000 recipes indexed

November 9, 2023 · Jane

When we launched Eat Your Books in 2009 I couldn't have imagined we would grow the site into what it is today. We launched with 550 cookbooks indexed (about 92,000 recipes) and in the years since we have added almost…

Holidays & Celebrations

Recipes to celebrate Diwali

November 8, 2023 · Darcie

Diwali, a five-day festival of lights celebrated by Hindus, Sikhs, and Jains across the world, celebrates new beginnings and the triumph of good over evil and light over darkness Lakshmi, the goddess of wealth, is…

Antipasto

Does everything need to be zhushed?

November 7, 2023 · Darcie

Does anyone remember the commercial for Rice Krispie treats that aired in the late 1980s? The commercial opens with a woman reading a romance novel while her child (in another room) asks if the treats are done yet.…

Antipasto

Food news antipasto

November 6, 2023 · Darcie

The Seattle restaurant scene lost one of its legends this week as acclaimed chef Thierry Rautureau died at the age of 64. Widely known as the 'Chef in the Hat,' the French-born restaurateur helped Seattle cement its…