CookShelfAfter writing about the Le Creuset factory to table sale, Jane forwarded me a tweet about a deal being offered by Costco that would allow someone to jumpstart their collection and become a super collector overnight. The…
A new Australian product aims to put the real taste of chicken into plant-based meats. Called Tastilux, it's a creation of Nourish Ingredients, and is an animal-free fat that "mimics the mouthfeel of animal fat" but is…
We are just at peak apple season, and every roadside stand and farmers market is brimming with bushel baskets of local apples. If you are lucky, there could be upward of a dozen varieties for you to choose from, with a…
Last week's disappointing bread week sent Abbi home. There were articles published which hinted that bread week could cause the GBBO to lose the "feel good" momentum it had been building. Let's hope not. Of course, if…
This week I updated our calendar and have added three more categories for our Australian, Canadian and New Zealand Members. In addition to our bookstores in these countries, I have added a general listing that contains…
How many recipes ask you to cover an item with clingwrap/plastic wrap while it is proofing, marinating, cooling, or in some other waiting stage? Too many to count, right? If you hate wrestling with finicky wrap that…
I was struck with the urge to make homemade pasta today, a desire that came out of the blue. After pulling the pasta machine out of the cabinet, I proceeded to make simple ricotta-filled ravioli (judging by the results,…
As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…
As we become immersed in the new season of the Great British Bake Off, it's tempting to do armchair quarterbacking on strategies or ideas the contestants have chosen. It is easy to opine from the comfort of our living…
Enter our US giveaway to win one of 4 prize packages that will include a copy of Kneaders Bakery & Cafe: A Celebration of Our Best Recipes and Memories by Colleen Worthington as well as a Kneaders Famous Chunky Cinnamon…
Biscuit week had Keith going home and Tasha being deemed star baker. Week 3 is bread week - my least favorite week. I think the other weeks, at least to me, are more creative. Signature: A cottage loaf in 2 hours and 45…
I'll begin this post with a disclaimer: I am not on TikTok and have no plans to join any time soon. When I report on TikTok trends it's because I learned about them via someone's cross-shared post on Instagram or…
