Eat Your BooksCookShelf

2023

Recipes What's New on EYB

New blog index: RecipeTin Eats

March 22, 2023 · Jane

We have today added a new blog index, RecipeTin Eats. Nagi Maehashi is the voice, cook and photographer behind the Australian food blog with a devoted worldwide following. A former finance executive, Nagi started…

Author Articles

Don't call it a comeback

March 21, 2023 · Darcie

In the late 2010s, Alison Roman was the "it" person in the land of viral food videos and was queen of cookbooks. Her debut, 2017's Dining In: Highly Cookable Recipes and the follow up, 2019's Nothing Fancy: Unfussy Food…

Antipasto

Food news antipasto

March 19, 2023 · Darcie

A recent TikTok trend has people boiling their wooden kitchen utensils in an effort to sanitize them. A video of someone giving her wooden spoons a bath in a vat of boiling water has over 49 million hits. One person who…

Food Online

April 2023 Great Big Cookbook Club Summary

March 15, 2023 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

Antipasto

Pi-e Day is a time to celebrate

March 14, 2023 · Darcie

I will always believe that today is the perfect date to celebrate pies because 3.14 (pi) is such an integral part of anything round. I noticed many people celebrating via posts on social media today, but even if you…

Antipasto

Food news antipasto

March 12, 2023 · Darcie

World Central Kitchen and José Andrés just announced that the organization is releasing a cookbook this September. According to an email, the WCK team has "gathered recipes from and inspired by many of the places our…