Eat Your BooksCookShelf

2023

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Movie-themed ideas for your Oscars party

March 11, 2023 · Darcie

The Academy Awards are coming up tomorrow, but it's not too late to make changes or additions to your Oscar party menu (or to start planning an impromptu get together if you haven't already done so). You might want to…

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GBBO making changes for 2023

March 10, 2023 · Darcie

While the Great British Bake Off musical may have received mixed reviews (at least one critic didn't think it was worthwhile but one of our Members and last year's winner Syabira Yusoff thought it was great), even die…

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Does the GBBO musical live up to the show?

March 7, 2023 · Darcie

The reviews are in for the musical adaptation of The Great British Bake Off, the series that bakers around the world adore. The big question is whether this stage show can live up to the fascinating charm of the…

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Food news antipasto

March 5, 2023 · Darcie

Looking for ways to get your kitchen better organized? Head over to The Kitchn, which recently posted about their favorite IKEA solutions to keep your cooking area tidy while also looking stylish. The products include…

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Do chain restaurants deserve more respect?

March 4, 2023 · Darcie

My friends know that I love to cook, bake, and dine at nice restaurants, and sometimes this makes them self-conscious about food or dining out. If we are talking about a recent restaurant meal they enjoyed they might…

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A 10-year scone sampling project

March 2, 2023 · Darcie

I admire dedication to a project, and if it involves food all the more so. This one features baked goods, making it rank even higher in my appreciation. Sarah Merker, from Isleworth, recently completed a 10-year quest…

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Yuzu is lemon's mellower cousin

March 1, 2023 · Darcie

Yuzu is a form of citrus that has attracted fans well outside of its original East Asian place of origin. Cultivation of the fragrant fruit with floral overtones has expanded to the Mediterranean, New Zealand, and…

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Why refrigerators are bad for bread

February 28, 2023 · Darcie

You probably already know that storing bread in the fridge only hastens its demise, but freezing it is a good way to store it. That might seem contradictory - after all both are cold, right? It's not that simple, as…