
Antipasto
March 11, 2023 · Darcie
The Academy Awards are coming up tomorrow, but it's not too late to make changes or additions to your Oscar party menu (or to start planning an impromptu get together if you haven't already done so). You might want to…

Antipasto
March 10, 2023 · Darcie
While the Great British Bake Off musical may have received mixed reviews (at least one critic didn't think it was worthwhile but one of our Members and last year's winner Syabira Yusoff thought it was great), even die…

Recipes
March 10, 2023 · Jenny
We have a fairly long roundup of articles, recently indexed books and more so I will try to keep this opening brief. I have been updating the 2023 Preview listing and it seems never-ending. Today, I will point out some…

Cookbook Lovers
March 8, 2023 · Darcie
Do you have a pristine first edition Joy of Cooking or Mastering the Art of French Cooking in your collection? Or perhaps some older or more rare volumes? If so, you could be sitting on a gold mine, according to a…

Antipasto
March 7, 2023 · Darcie
The reviews are in for the musical adaptation of The Great British Bake Off, the series that bakers around the world adore. The big question is whether this stage show can live up to the fascinating charm of the…

Cookbook Giveaways · Recipes
March 7, 2023 · Jenny
Enter our worldwide giveaway to win one of two copies of The Kids Book of Challah: Challah Adventures For The Whole Family by Rochie Pinson. In 2020, I reviewed Rochie's Rising: The Book of Challah which had me tackling…

Cookbook Giveaways · Recipes
March 7, 2023 · Jenny
Enter our US/UK/AU/NZ giveaway to win one of three copies of The Shortcut Cook: All in One: One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food by Rosie Reynolds. Rosie's second shortcut cookbook is…

Antipasto
March 5, 2023 · Darcie
Looking for ways to get your kitchen better organized? Head over to The Kitchn, which recently posted about their favorite IKEA solutions to keep your cooking area tidy while also looking stylish. The products include…

Antipasto
March 4, 2023 · Darcie
My friends know that I love to cook, bake, and dine at nice restaurants, and sometimes this makes them self-conscious about food or dining out. If we are talking about a recent restaurant meal they enjoyed they might…

Antipasto
March 2, 2023 · Darcie
I admire dedication to a project, and if it involves food all the more so. This one features baked goods, making it rank even higher in my appreciation. Sarah Merker, from Isleworth, recently completed a 10-year quest…

Antipasto
March 1, 2023 · Darcie
Yuzu is a form of citrus that has attracted fans well outside of its original East Asian place of origin. Cultivation of the fragrant fruit with floral overtones has expanded to the Mediterranean, New Zealand, and…

Antipasto
February 28, 2023 · Darcie
You probably already know that storing bread in the fridge only hastens its demise, but freezing it is a good way to store it. That might seem contradictory - after all both are cold, right? It's not that simple, as…