CookShelfThe title to Samin Nosrat's excellent book indicates what she feels to be the most important elements in cooking - salt, fat, acid, heat. While acid plays an important role in cooking, it might be better to think about…
Cookbook Lovers Food Biz People
On May 11, food and drink celebrities gathered at The Royal Exchange in London to fete winners of the Fortnum & Mason Food and Drink Awards. These prestigious annual awards celebrate the achievements of the UK’s current…
It's been a busy and exciting week at Eat Your Books. This week we announced that we have connected the EYB database to ckbk’s library of digital cookbooks. ckbk is a cookbook subscription site where you can access the…
We are delighted to announce that we have connected the EYB database to ckbk's library of digital cookbooks. ckbk is a cookbook subscription site where you can access the full content of more than 700 great cookbooks,…
"Jump to recipe." If seeing those words in a blog post to which you've navigated after seeing an image float across your social media feed makes you happy, this post may not be for you. The internet is rife with people…
Unless you live in a suburban or rural area and have a decent-sized yard, your food waste probably goes into the trash and eventually into a landfill. Food waste produces tremendous amounts of methane, a greenhouse gas…
Recently, a member asked for help in finding any posts or tips on cookbook organization. We feel that this was a great topic to do a "roundup" type post that shares links to all articles, forum posts and the like so…
Jamie Oliver is set to return to the London restaurant scene with his first new location since the 2019 collapse of his UK restaurant group. The chef will launch a site at London’s Theatre Royal Drury Lane, and the…
Much like St. Patrick’s Day, Cinco de Mayo is a holiday celebrated by people far outside the borders of its original nation. It’s likely that many people who celebrate this day do not understand its significance and…
Is there such a thing as too many cookbooks? And is too many cookbooks a good thing or a bad thing? Even before I began working with Eat Your Books seven years ago, I had a cookbook addiction. I love everything about…
Voraciously, the food section of The Washington Post, is debuting a newsletter by cookbook author Hetty Lui McKinnon aimed at taking your plant-based meals to the next level. Titled "Voraciously: Plant Powered II", the…
Food editors and writers who were recently laid off might want to dust off their résumés because Bon Appétit will be in the market for a new editor, as Dawn Davis resigned last week to rejoin publishing giant Simon &…
