Eat Your BooksCookShelf

2022

Antipasto

In praise of the microwave

February 16, 2022 · Darcie

Avid home cooks eagerly embrace the latest technology: think sous vide, air fryers, and Instant Pots. You can't swing a stick on Facebook without running into a group posting recipes for one of those popular appliances.…

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Red velvet: is it time to move on?

February 14, 2022 · Darcie

With its vivid coloring, red velvet cake is often the top choice for a Valentine's Day dessert. The cake - once a relatively obscure Southern specialty - rose to prominence in the late 90s and soon 'red velvet' found…

Food Online

March 2022 Great Big Cookbook Club Summary

February 14, 2022 · Jenny

As our members know, each month we offer several cooking options in our Eat Your Books Cookbook Club. There are other fun cookbook clubs around the interwebs and we’d like to highlight those for those members who might…

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Food news antipasto

February 13, 2022 · Darcie

Tomorrow is Valentine's Day. If you are not the type to plan ahead, don't worry, we have your back. Good Food (Aus) has 22 last-minute Valentine's recipes that are simple yet impressive. Likewise, The Guardian features…

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On saving a restaurant

February 10, 2022 · Darcie

Over the past two years we have written many stories that involved the pandemic: the Dalgona coffee craze, the spike in sourdough baking, the effects of lockdown cooking fatigue, and more. We also covered the struggles…

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Celebrate National Pizza Day

February 9, 2022 · Darcie

This one almost slipped by me, but once I saw that it was National Pizza Day I could not let it go unmentioned. Pizza, after all, was what got me through my college years - literally, because I worked my way through…