Eat Your BooksCookShelf

2022

Antipasto

Food news antipasto

February 27, 2022 · Darcie

Let's start off this week with a timeline cleanse. This one comes to us from Taste of Home, which recently assembled a pairing of classic American desserts with zodiac signs. As a Boston cream pie-loving Aquarius, I…

Book News

EatingWell Magazine to end print publication

February 23, 2022 · Darcie

Another longstanding culinary magazine is moving to digital-only. Dotdash Meredith, which publishes EatingWell, announced that effective immediately, that magazine along with Entertainment Weekly, InStyle, Health,…

Cookbook Giveaways Recipes

Food IQ: Cookbook Giveaway

February 23, 2022 · Jenny

Enter our US giveaway to win one of three copies of Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts by Daniel Holzman and Matt Rodbard. Food IQ: 100 Questions, Answers, and Recipes to Raise…

New Cookbooks

February 2022 New Cookbook Review

February 22, 2022 · Jenny

Typically, February is much larger in terms of the number of cookbook releases but (again!) publication dates "they are a'changing". I think I feel a song brewing - perhaps a country song where cookbooks end up at the…

Food Online

February 2022 EYB Cookbook Club Summary

February 21, 2022 · Jenny

Each month we offer at least four cooking options in our Eat Your Books Cookbook Club. This month we have been cooking from: Cookbook: Together: Memorable Meals, Made Easy by Jamie OliverClassic Title: Jamie's 30 Minute…

Antipasto

Inside the Ebony test kitchen

February 21, 2022 · Darcie

For those interested in culinary history, a new exhibition in New York City's Harlem neighborhood needs to be on your visiting list. African/American: Making the Nation’s Table, opens on February 23 at the Africa Center…

Antipasto

Food news antipasto

February 20, 2022 · Darcie

After two years of shuttered events, people are beginning to come together for festivals of all types. One Australian event that is coming up in a couple of months is Tasting Australia, presented by RAA Travel, a…

Cooking Tips

Tips for baking with chocolate

February 19, 2022 · Darcie

I will never forget the first time I had chocolate seize - a couple of errant drops of water on a silicone spatula was all it took to turn a creamy, smooth bowl of dark chocolate into a lumpy, grainy, blotchy mess. It…