Eat Your BooksCookShelf

2022

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Kitchen trends with a nod to the past

March 12, 2022 · Darcie

How we plan and use our kitchens varies across cultures and across the years. Recently I spied an article on hidden kitchen appliances that described a trend of designers 'hiding' appliances such as microwaves and…

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Beyond mere terroir

March 10, 2022 · Darcie

Dirt plays an important role in the food world because much of what we eat grows in the soil, and foodstuffs ranging from coffee to carrots have aficionados who tout the 'terroir' of the soil coming through in the…

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A new food museum to add to your bucket list

March 9, 2022 · Darcie

If you needed another reason to place a vacation to Rome on your bucket list, we just learned about a new museum dedicated to cooking that just opened in this storied city. Like a good antipasto platter, it contains a…

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The price of coffee

March 7, 2022 · Darcie

If I ask you the question "how much does a cup of coffee cost?", you can probably rattle off an answer in seconds. Of course the cost varies on whether you are making it at home, buying it at a gas station, or…

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Food news antipasto

March 6, 2022 · Darcie

Jerry Seinfeld is busy creating a new movie that revolves around food. The film from the famed comedian is tackling a subject that you might not think merits full cinematic treatment: titled Unfrosted, the comedy…

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Food delivery is looking up

March 3, 2022 · Darcie

Evolution in food delivery systems escalated during the pandemic, with people moving in droves to online shopping, curbside pickup, and contactless home delivery. Now an Australian supermarket is aiming even higher when…

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Spice support: sumac

March 2, 2022 · Darcie

Although sumac is most closely associated with Middle Eastern foods, the plants that produces the tart berries, the Rhus genus of the Anacardiaceae family, grow all over the world. You can learn this fact and more as…